Tartar sauce

sauce

Ingredients

Water, sunflower fat 30%, acidity regulators: acetic acid and citric acid; spice mixture tartar 2%, modified starch: E1414; sugar, salt, spice mixture dill 0,6%, preservative: potassium sorbate; thickener: guar gum and xanthan gum.

Nutritional value

100g
Energy
1176kJ/281kcal
Fat
30g
of which saturates
0g
Carbohydrate
2,5g
of which sugars
2,5g
Protein
0,4g
Salt
0,8g
  • 6 pieces per case
  • 200 cases per pallet 80x120cm
  • 0.27 net weight per peice kg
  • 1.62 weight per case, kg