Garlic sauce

sauce

Ingredients

Water, sunflower fat 30%, salt, garlic 1,8%, spice mixture dill 1,4%, acidity regulators: acetic acid and citric acid; stabilizer: modified potato starch; preservative: potassium sorbate; thickeners: guar gum and xanthan gum.

Nutritional value

100g
Energy
1205kJ/288kcal
Fat
30g
of which saturates
0g
Carbohydrate
4,2g
of which sugars
0g
Protein
0,3g
Salt
2g
  • 6 pieces per case
  • 200 cases per pallet 80x120cm
  • 0.27 net weight per peice kg
  • 1.62 weight per case, kg